Meet Justy, a passionate sourdough enthusiast and gut health advocate. With her own experiences navigating IBS and gluten intolerance, Justy empowers others to take control of their digestive health through the art of sourdough baking.

Her workshops provide a comprehensive learning experience, complete with a starter, tea towel, and valuable gut health insights. You'll leave with a dough in progress and the confidence to bake your own delicious sourdough at home.

Justy also shares her favorite meal prep secrets, including Juice Plus, a whole food-based approach to nutrition.

When she's not teaching, Justy works as a pharmaceutical representative and enjoys cooking, reading, Pure Barre, brewing kombucha, and building her hobby farm with her husband. With three kids in Pinckney Schools, Justy is dedicated to sharing her passion for healthy living with her community.